Pennsylvania Style Pizza Sauce

Ingredients

• 1 (12) ounce can tomato paste
• 1 1/2 cups water
• 1 teaspoon ground oregano
• 1/2 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon MSG (monosodium glutamate), optional

Directions

Measure dry ingredients into a small container, mix together well, and set aside. In a medium sized saucepan, combine tomato paste with water over medium heat until it has a uniform consistency. When it begins to bubble, add pre-measured spices and reduce heat to medium-low.

Allow to simmer, uncovered, 35 to 40 minutes until it reaches desired thickness. Stir occasionally. Cover and cool to room temperature. Refrigerate in an airtight container until needed, (up to 4 weeks).

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